Sub menu
Restaurant Menu
served in our upstairs dining area and also available for weekend lunch |
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to start |
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| classic prawn cocktail served with brown bread and butter | £6.25 |
| risotto of the day | £5.95 |
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| soup of the day served with crusty bread | £4.25 |
| eggs benedict poached egg and bacon on toasted muffin with hollandaise sauce | £5.95 |
| garlic, thyme and maple syrup studded camembert with crusty bread | £6.95 |
| baby button mushrooms in a creamy garlic sauce, served with melba toast |
£5.75 |
| Buttered Chicken Liver Parfaitwith toasted Brioche and fruit chutney | £5.95 |
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NACHOS |
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| tortilla chips topped with keema, dhal, melted cheese, jalapeno and mint yoghurt (vegetarian option available) |
£9.95 |
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| vegetable pakoras, keema
mattar samosas and lamb
kebabs served with imli and mint yoghurt |
£10.95 |
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mains |
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| salmon fishcakes and parsley sauce with buttered spinach | £10.95 |
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| cajun tuna chargrilled tuna fillet served with rocket salad and new potatoes and balsamic dressing |
£12.95 |
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| Pan-fried salmon fillet with chef’s choice of accompaniment / garnish of the day |
£12.95 |
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| sausage of the day served with black pepper mash and onion gravy |
£9.95 |
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| 8oz prime rib-eye steak chargrilled to your taste, with or without garlic butter, served with thick chips, rocket and parmesan salad. |
£15.95 |
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The  burger |
£11.25 |
| minced steak with bacon, Swiss gruyère cheese, baby gem and beef tomato with chips and Mexican salsa on the side | |
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| chicken and leek pie in a puff pastry lid with your choice of potato and fresh vegetables |
£12.95 |
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| savoury rice, smoked haddock, lentils, peas and mushrooms, topped with a poached egg | £11.25 |
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| 8oz sirloin steak chargrilled to your taste, served with thick chips, rocket and parmesan salad and peppercorn sauce |
£16.95 |
| pan-fried duck breast served pink with accompaniment and garnish of the day |
£12.95 |
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daily specials please ask your waiter for details |
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TRADITIONAL PUNJABI CURRIES |
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| mattar paneer indian cheese curry with cashew nuts and peas |
£9.95 |
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Aloo Chole, potato and chickpea curry |
£9.95 |
| traditional chicken curry homemade indian recipe | £10.95 |
| keema mattar lean minced lamb curry with peas | £10.95 |
| Prawn karahi prawn, tomato and coconut curry | £10.95 |
| all served in a karahi (hot) with naan bread and mint relish | |
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vegetarian |
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| buffalo mozzarella, beef tomatoes and basil pesto and balsamic dressing | £9.95 |
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Gnocchi, pan fried with baby mozzarella, sunblushed tomato, rocket, pesto and balsamic dressing with a poached egg |
£9.95 |
| spinach and feta pie in filo pastry with greek style salad | £10.25 |
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extras |
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| rocket and parmesan salad | £3.95 |
| beer battered onion rings | £2.95 |
| tomato, red onion and olives | £3.95 |
| panache vegetables | £2.95 |
| creamy mash | £2.95 |
| buttered spinach | £2.95 |
| dhal (lentils) | £2.95 |
| basmati rice | £2.95 |
| homemade thick chips with aioli | £3.05 |
| artisan bread with flavoured oils | £4.95 |
| garlic and herb baguette | £3.05 |
| poppadoms and achar (homemade pickles) | £3.25 |
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desserts |
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| our deserts change weekly so please see our specials boards for this weeks treats… | |
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| Please be aware that some of our dishes may contain nuts | |
| v – suitable for vegetarians | |
| gf – gluten free | |
