Sub menu
Restaurant Menu
served in our upstairs dining area and also available for weekend lunch |
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to start |
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| classic prawn cocktail | £5.95 |
| today’s risotto | £4.75 |
| soup of the day | £3.95 |
| eggs benedict poached egg and bacon on toasted muffin with hollandaise sauce | £5.95 |
| garlic, thyme and maple syrup studded camembert with crusty bread | £6.95 |
| pan-fried lamb’s liver black pudding mash and onion sauce | £5.95 |
| baby button mushrooms in a creamy garlic sauce, served with melba toast |
£4.95 |
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NACHOS |
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| tortilla chips topped with kheema, dhal, melted cheese, jalapeno and yoghurt (vegetarian option available) |
£7.95 |
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| tvegetable pakoras, kheema
mattar samosas and lamb kebabs |
£7.95 |
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mains |
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| salmon fishcakes and parsley sauce with buttered spinach | £10.95 |
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| cajun tuna chargrilled tuna fillet served with rocket salad and new potatoes |
£12.95 |
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| sausage of the day served with black pepper mash and onion gravy |
£9.95 |
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| prime rib-eye steak chargrilled to your taste, with or without garlic butter, served with thick chips, rocket and parmesan salad. |
£13.95 |
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The  burger |
£10.95 |
| minced steak on a floured bap with bacon and swiss gruyère, homemade relish and chips | |
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| chicken and leek pie, with your choice of potato and garden peas | £8.95 |
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| rump of lamb with root vegetables, mashed potatoes and red wine sauce |
£12.95 |
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| the anglo-indian kedgeree, savoury rice, smoked haddock, lentils and mushrooms, topped with a poached egg. | £8.95 |
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| 8oz fillet steak chargrilled to your taste, served with thick chips, rocket and parmesan salad and peppercorn sauce |
£16.95 |
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daily specials please ask your waiter for details |
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vegetarian |
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| buffalo mozzarella, beef tomatoes and basil pesto and balsamic dressing | £7.95 |
pappardelle, wild mushrooms and ricotta sauce |
£8.95 |
| spinach and feta pie: | £8.95 |
| mixed salad and red pepper dressing | |
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TRADITIONAL PUNJABI CURRIES |
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| mattar paneer indian cheese curry with cashew nuts and peas |
£8.95 |
baigan bharta roast aubergine curry |
£8.95 |
| traditional chicken curry homemade indian recipe | £9.95 |
| kheema mattar lean minced lamb curry with peas | £9.95 |
| all served in a karahi (hot) with naan bread and mint relish | |
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extras |
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| rocket and parmesan salad | £2.95 |
| beer battered onion rings | £2.95 |
| basmati rice | £2.95 |
| tomato, red onion and olives | £2.95 |
| panache vegetables | £2.95 |
| creamy mash | £2.95 |
| buttered spinach | £2.95 |
| dhal (lentils) | £2.95 |
| homemade thick chips with aioli | £3.05 |
| artisan bread with flavoured oils | £4.95 |
| garlic and herb baguette | £3.05 |
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desserts |
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| our deserts change weekly so please see our specials boards for this weeks treats… | |
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| Please be aware that some of our dishes may contain nuts | |
| v – suitable for vegetarians | |
| gf – gluten free | |
